Mr. Food’S Tasty Toffee Cheesecake

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Servings: 8 Difficulty: Intermediate
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Rich, creamy cheesecake with a crunchy toffee crust and chocolate chips
Mr. Food's Tasty Toffee Cheesecake recipe image

This indulgent dessert features a unique crust made from oatmeal cookie dough studded with chocolate and butterscotch chips. The filling is a classic, velvety cream cheese mixture that bakes up smooth and dense. Topped with coarsely chopped Heath toffee bars, every bite offers a delightful crunch contrasting with the soft, sweet center. It’s the perfect showstopper for holidays or family gatherings. While it requires some patience to bake and chill, the result is a nostalgic, home-style treat that feels luxurious. Serve it chilled for the best texture and flavor.

Mr. Food's Tasty Toffee Cheesecake recipe image
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Mr. Food’S Tasty Toffee Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1750.5

Description

This indulgent dessert features a unique crust made from oatmeal cookie dough studded with chocolate and butterscotch chips. The filling is a classic, velvety cream cheese mixture that bakes up smooth and dense. Topped with coarsely chopped Heath toffee bars, every bite offers a delightful crunch contrasting with the soft, sweet center. It&# 226;ÂÂs the perfect showstopper for holidays or family gatherings. While it requires some patience to bake and chill, the result is a nostalgic, home-style treat that feels luxurious. Serve it chilled for the best texture and flavor.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Slice the refrigerated oatmeal cookie dough into 24 even slices.
  3. Coat a 9-inch deep-dish pie plate with nonstick baking spray.
  4. Arrange the cookie dough slices on the bottom and up the sides of the pie plate to form a uniform crust. Press the dough together firmly.
  5. In a large bowl, beat the softened cream cheese until smooth and creamy.
  6. Add the sugar, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.
  7. Pour the cheesecake filling into the prepared crust.
  8. Bake for 1 hour and 15 minutes, or until the center is almost set but still slightly jiggly.
  9. Remove from the oven and let cool to room temperature.
  10. Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
  11. Before serving, sprinkle the coarsely chopped Heath candy bars over the top of the chilled cheesecake.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1750.5kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 5.4g27%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 297.0g99%
Dietary Fiber 47.7g191%
Sugars 0.0g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To make the cookie dough easier to slice into uniform pieces, freeze it for 2 to 3 hours before starting this recipe.

Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps in the filling.

Do not overbake the cheesecake, as this can cause cracks. The center should still have a slight jiggle when you remove it from the oven.

Store leftovers in the refrigerator, covered, for up to 5 days.

Keywords: toffee, cheesecake, cookie dough, heath bars, cream cheese, chocolate chips, butterscotch, oatmeal, baking, dessert, pie plate, crust, chilled, sweet, indulgent, homemade, comfort food, special occasion, rich, crunchy
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