This classic walnut cake is the ultimate comfort food, combining the rich crunch of walnuts with warm cinnamon notes and a bright hint of lemon zest. The crumb is tender and moist, perfect for an afternoon tea or a cozy evening dessert. It’s straightforward to bake using pantry staples, resulting in a nostalgic treat that pairs beautifully with a cup of coffee or a dollop of whipped cream. Simple, satisfying, and always a crowd-pleaser.
Mr. Food’S Walnut Cake
Description
This classic walnut cake is the ultimate comfort food, combining the rich crunch of walnuts with warm cinnamon notes and a bright hint of lemon zest. The crumb is tender and moist, perfect for an afternoon tea or a cozy evening dessert. It&# 226;ÂÂs straightforward to bake using pantry staples, resulting in a nostalgic treat that pairs beautifully with a cup of coffee or a dollop of whipped cream. Simple, satisfying, and always a crowd-pleaser.Ingredients
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and cinnamon; set aside.
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In a large bowl, cream the butter with 1 cup of the sugar until light and fluffy.
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Beat in the eggs one at a time until well combined.
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Add the flour mixture alternately with the milk and water, beginning and ending with the flour mixture, mixing until just combined.
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Fold in the remaining 1 1/4 cups sugar, chopped walnuts, and lemon rind.
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Pour the batter into a greased and floured baking pan.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 654.1kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 370.4mg16%
- Total Carbohydrate 92.1g31%
- Dietary Fiber 3.6g15%
- Sugars 0.4g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cake is best served warm. If you are not serving it right after baking, reheat slices in a microwave-proof dish on low power for about 1 minute, or in a 250 degree F oven for 10 to 15 minutes before serving.
