Mrs. Claus Cookies

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Servings: 75 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Mrs. Claus Cookies recipe image
Mrs. Claus Cookies recipe image
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Mrs. Claus Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 75 Calories: 148.0

Description

This American dessert features California dried figs 1 teaspoon Baking powder. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (unsweetened) 1 ts Baking soda 1/2 c Shortening 1 1/2 ts Mace 1 c Sugar 1 1/2 c Crunchy rice cereal 2 Eggs 1 c Coarsely broken walnut meats 1 ts Salt 1/2 c Currants 2 c Sifted all-purpose flour With scissors, snip stems off figs, and
  2. cut them into little pieces.
  3. Combine with shortening and sugar, and cream together with eggs and salt.
  4. Sift flour, measure and sift again with baking powder, soda and mace.
  5. Combine all ingredients.
  6. Drop from teaspoon onto buttered baking sheets.
  7. Bake in moderate oven (365 F (185&# 194;°C).) for about 12 minutes, or until nicely brown.
  8. California Fig Advisory Board

Nutrition Facts

Servings 75

Amount Per Serving
Calories 148.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 5.8g24%
Sugars 32.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, california, claus, cookies, dessert, dried, figs, holiday, mrs, powder, teaspoon, title, vegan
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