This International dessert features Molasses; baking 8 teaspoon Baking soda; level – dissol, Lard 2 tablespoon Ginger; level, Milk; sour Flour; to make stiff dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mrs. Criswell’S Ginger Cookies
Description
This International dessert features Molasses; baking 8 teaspoon Baking soda; level - dissol, Lard 2 tablespoon Ginger; level, Milk; sour Flour; to make stiff dough. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven
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Brown sugar -ved in milk
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 9139.2kcal
- % Daily Value *
- Total Fat 484.8g746%
- Saturated Fat 190.6g953%
- Cholesterol 9.6mg4%
- Sodium 652.8mg28%
- Total Carbohydrate 1358.4g453%
- Dietary Fiber 0.0g0%
- Sugars 1358.4g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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