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Mrs. Fields Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 112 Calories: 2816.6

Dietary:

V Vegetarian

Description

This International dessert features Butter 5 c Oatmeal *, Sugar 1 teaspoon Salt, Eggs 2 teaspoon Baking soda, Vanilla 1 ea Chocolate chips (24-oz bag, Flour 1 x Chopped nuts. Optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

* (put small amount into a blender and blend until it turns into a Cream together butter, sugar, and brown sugar. Add 4 eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and baking soda. Add a 24-oz bag of chocolate chips, one 8-oz Hershey bar (grated), and/or 3 c chopped nuts. Bake on an ungreased cookie sheet. Bake golf ball sized cookies, placed 2 inches apart at 375 degrees for 15 minutes
Brown sugar 2 ts Baking powder

Nutrition Facts

Servings 112

Amount Per Serving
Calories 2816.6kcal

% Daily Value *
Total Fat 110.6g171%
Saturated Fat 65.0g325%
Cholesterol 631.0mg211%
Sodium 981.0mg41%
Total Carbohydrate 422.8g141%
Dietary Fiber 7.3g30%
Sugars 239.8g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 24oz, bag, baking, blending, butter, chips, chocolate, chopped, cookies, dessert, eggs, fields, flour, international, mrs, nuts, oatmeal, optional, salt, soda

Mrs. Fields Cookies