Mrs. Johnson’S Peach Preserves

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Servings: 3 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Mrs. Johnson's Peach Preserves recipe image
Mrs. Johnson's Peach Preserves recipe image
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Mrs. Johnson’S Peach Preserves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 1239.8

Description

This International sauce features Sugar 6 lb (around 24) ripe peaches, , Water -peeled and sliced, Lemon extract. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large saucepan,
  2. dissolve sugar in water over medium- high
  3. heat and bring to a
  4. boil ;
  5. cook for about 5 minutes, or until syrup is clear.
  6. Skim off any froth.
  7. Add vanilla and lemon extract, stir in peaches, and return to a boil.
  8. Watch carefully to prevent from boiling over.
  9. Boil for 5 minutes.
  10. Remove from heat and skim off any froth.
  11. Fill hot, sterilized jars (quart-size screw-top Mason jars) and adjust caps; a suction seal will
  12. form with cooling.
  13. Store in a cool, dark place.
  14. Serve with hot biscuits, or warm over vanilla or Texas peach ice cream

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1239.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 320.4g107%
Dietary Fiber 0.1g1%
Sugars 320.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: around, boiling, extract, international, johnsons, lemon, mrs, peach, peaches, peeled, preserves, ripe, sauce, sliced, sugar, title, vegan, water
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