This American sauce features Breast halves –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Oscar
Description
This American sauce features Breast halves --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears -- cooked Hollandaise sauce
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Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
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combine the flour, salt and pepper in a shallow bowl.
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Heat the butter in a heavy skillet.
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Dip the chicken pieces lightly in the seasoned flour and shake off excess.
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When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
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Remove to a heated serving platter as the remaining pieces are cooked.
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Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
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Drizzle hollandaise sauce over asparagus and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 299.3kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 3.1g16%
- Cholesterol 139.2mg47%
- Sodium 128.8mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.2g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, breast, chicken, halves, oscar, sauce, seafood, title, vegan, homemade
