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This International dessert features All-purpose flour, Baking soda, Salt, Light brown sugar, packed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mrs. Fields Creamy Lemon Macadamia Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Light brown sugar, packed. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Unsalted 1.
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Preheat oven to 300 degrees F (149&# 194;°C).
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In a medium bowl combine flour, soda and salt.
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Mix well with wire whisk and set aside.
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In a large bowl blend sugars well with an electric mixer set at medium speed.
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Add the butter and cream cheese, and mix to form a smooth paste.
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Add the egg and lemon extract, and beat at medium speed until light and soft.
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Scrape down sides of bowl occasionally.
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Add the flour mixture and macadamia nuts.
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Blend at low speed just until combined.
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Do not overmix.
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Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
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Bake 23 to 25 minutes.
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Immediately transfer cookies with spatula to a cool flat surface.
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NOTE: If your oven temperature is off, as in too high, and you don't realize it, these cookies will be hard instead of soft and chewy.
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Reduce : Yield: 3 dozen
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1358.1kcal
- % Daily Value *
- Total Fat 60.9g94%
- Saturated Fat 37.0g185%
- Cholesterol 198.1mg67%
- Sodium 1790.5mg75%
- Total Carbohydrate 183.5g62%
- Dietary Fiber 3.3g14%
- Sugars 91.2g
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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