Mrs. Inman’S Brownies

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Servings: 1 Difficulty: Intermediate
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Rich, chewy chocolate brownies studded with crunchy pecans for a classic homemade treat.
Mrs. Inman's Brownies recipe image

These Mrs. Inman’s Brownies are a nostalgic delight, offering a perfect balance of fudgy chocolate richness and nutty crunch. Made with melted butter, unsweetened chocolate, and chopped pecans, they deliver a deep, satisfying cocoa flavor in every bite. The texture is tender yet substantial, avoiding the cakey pitfalls of many store-bought versions. Ideal for family gatherings, potlucks, or a simple weekend indulgence, these brownies require just a handful of pantry staples. Whether you serve them warm with ice cream or at room temperature with coffee, they bring a comforting, home-style warmth to any table. This recipe is a timeless favorite that proves simple ingredients can create extraordinary desserts.

Mrs. Inman's Brownies recipe image
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Mrs. Inman’S Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1385.1

Description

These Mrs. Inman's Brownies are a nostalgic delight, offering a perfect balance of fudgy chocolate richness and nutty crunch. Made with melted butter, unsweetened chocolate, and chopped pecans, they deliver a deep, satisfying cocoa flavor in every bite. The texture is tender yet substantial, avoiding the cakey pitfalls of many store-bought versions. Ideal for family gatherings, potlucks, or a simple weekend indulgence, these brownies require just a handful of pantry staples. Whether you serve them warm with ice cream or at room temperature with coffee, they bring a comforting, home-style warmth to any table. This recipe is a timeless favorite that proves simple ingredients can create extraordinary desserts.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Melt butter or margarine in a saucepan over low heat, then stir in unsweetened chocolate until smooth.
  3. In a large bowl, beat eggs until fluffy, then gradually add sugar and vanilla.
  4. Stir the melted chocolate mixture into the egg mixture.
  5. Sift together flour and baking powder, then fold into the wet ingredients along with chopped pecans.
  6. Pour batter into a greased 9x13-inch baking pan.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in pan before cutting into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1385.1kcal
% Daily Value *
Total Fat 83.6g129%
Saturated Fat 22.4g112%
Cholesterol 139.9mg47%
Sodium 542.9mg23%
Total Carbohydrate 144.9g49%
Dietary Fiber 13.1g53%
Sugars 86.1g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If unsweetened chocolate squares are unavailable, substitute with 7 tablespoons of cocoa powder.

For a fudgier texture, reduce the flour slightly or add an extra egg yolk.

Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: brownies, chocolate, pecans, butter, baking, dessert, eggs, sugar, flour, vanilla, homemade, classic, nuts, easy, comfort food
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