Mrs. Pettigrew’S Lemon Cake

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Mrs. Pettigrew's Lemon Cake (Gfdm86 A recipe image
Mrs. Pettigrew's Lemon Cake (Gfdm86 A recipe image
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Mrs. Pettigrew’S Lemon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 653.2

Description

This International dessert features Lemons, Sugar, stick) soft butter, Eggs, beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 F (163&# 194;°C).
  2. Grease and line a 7 inch round cake pan or 8 inch loaf pan with parchment or wax paper.
  3. Grate the lemon rinds and set aside.
  4. Combine the juice of 1 lemon with 3 T sugar in bowl and
  5. set in a warm
  6. place until the sugar dissolves and forms a syrup with the juice.
  7. Cream the margarine and the rest of the sugar together until light and fluffy.
  8. Add the beaten eggs, a little at a time, beating well after each addition.
  9. Stir in the grated lemon rind and flour then
  10. beat again thoroughly (the longer you
  11. beat , the softer the cake).
  12. Add the milk and beat again.
  13. Pour into the prepared pan and bake for at least 1 hour.
  14. The cake should spring back when pressed gently in the center.
  15. Immediately upon removing the cake from the oven, prick the top with a long-tined fork or thin skewer and
  16. pour the lemon juice-sugar syrup all over the top until completely covered.
  17. Cool the pan to allow the syrup to be soaked up and create a moist and tangy cake.
  18. Annette Thompson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 653.2kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 16.4g82%
Cholesterol 158.2mg53%
Sodium 234.9mg10%
Total Carbohydrate 94.5g32%
Dietary Fiber 2.0g8%
Sugars 58.5g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, eggs, flour, gfdm86, international, lemon, lemons, milk, mrs, pettigrews, soft, stick, sugar, title, topping, vegetarian
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