Mrs. Schermerhorn’S Famous Chicken & Rice
Description
This American main features UNCOOKED RICE, REGULAR, DURKEE FRENCH FRIED ONIONS, ITALIAN SEASONING, PREPARED CHICKEN BOUILLON. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine RICErice, 1/2 HALFhalf THEthe ONIONSonions ANDand THEthe ITALIANitalian SEASONINGseasoning INin Aa 9 Xx 13" BAKINGbaking DISHdish.
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POURpour BOUILLONbouillon OVERover THEthe RICErice MIXTUREmixture.
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ARRANGEarrange THEthe CHICKENchicken ONon THEthe TOPtop.
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POURpour THEthe SALADsalad DRESSINGdressing OVERover THEthe TOPtop OFof THEthe DISHdish.
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BAKEbake, COVEREDcovered FORfor 30 MINUTESminutes ATat 4f000F.
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PLACEplace VEGETABLESvegetables AROUNDaround THEthe CHICKENchicken PIECESpieces, COVERINGcovering THEthe RICErice.
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BAKEbake, UNCOVEREDuncovered FORfor 20 TOto 25 MINUTESminutes MOREmore ORor UNTILuntil COOKEDcooked THROUGHthrough.
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TOPtop CHICKENchicken WITHwith REMAININGremaining ONIONSonions; BAKEbake UNCOVEREDuncovered 1 TOto 3 MINUTESminutes LONGERlonger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 549.0kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 5.4g27%
- Cholesterol 178.4mg60%
- Sodium 280.1mg12%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 1.4g6%
- Sugars 4.9g
- Protein 61.4g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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