Mrs Fields Apple Oatmeal Cookies

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Servings: 4 servings Difficulty: Intermediate
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Soft, spiced apple oatmeal cookies with raisins and a hint of lemon zest
MRS Fields Apple Oatmeal Cookies recipe image
MRS Fields Apple Oatmeal Cookies recipe image
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Mrs Fields Apple Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 151

Description

These Mrs. Fields-style Apple Oatmeal Cookies are the ultimate comfort food treat. Loaded with fresh diced apples, plump raisins, and quick oats, they offer a perfect balance of chewy texture and tender crumb. Warm spices like cinnamon and cloves infuse every bite with cozy flavor, while honey and applesauce add natural sweetness and moisture. The subtle brightness of lemon zest cuts through the richness, keeping the cookies from feeling too heavy. Ideal for pairing with coffee or tea, these cookies are a delightful addition to holiday gift baskets, afternoon snacks, or weekend baking projects. They hold up well in storage, making them perfect for batch baking.

Directions

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, whisk together flour, quick oats, salt, baking soda, cinnamon, cloves, and lemon zest until well combined. Set aside.
  3. In a large bowl, cream butter and dark brown sugar together using an electric mixer on medium speed until light and fluffy.
  4. Add egg, applesauce, and honey to the butter mixture. Beat at medium speed until smooth and fully incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined.
  6. Fold in the finely chopped fresh apples and raisins using a spatula or wooden spoon. The dough will be soft.
  7. Drop dough by rounded tablespoons onto ungreased baking sheets, spacing cookies about 1 1/2 inches apart.
  8. Optionally, sprinkle each cookie with a little quick oat for topping.
  9. Bake for 23-25 minutes, or until the bottoms are golden brown and cookies are set.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 151kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.5g13%
Cholesterol 19mg7%
Sodium 280mg12%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.3g6%
Sugars 9.3g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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