This comforting Chicken Paprika with Dumplings is a true Southern staple that warms the soul. The dish features tender chicken breast halves simmered in a savory, slightly spicy gravy enriched with paprika and thyme. The star of the show, however, is the soft, fluffy dumpling made from biscuit mix, which absorbs the delicious broth. It’s a one-pot meal that brings rustic, home-style flavor to your table, perfect for cozy family dinners or when you need a hearty, satisfying lunch. The combination of the savory chicken and the mild, herb-infused dough creates a balanced and deeply satisfying eating experience.
Chicken Paprika With Dumplings
Description
This comforting Chicken Paprika with Dumplings is a true Southern staple that warms the soul. The dish features tender chicken breast halves simmered in a savory, slightly spicy gravy enriched with paprika and thyme. The star of the show, however, is the soft, fluffy dumpling made from biscuit mix, which absorbs the delicious broth. It&# 226;ÂÂs a one-pot meal that brings rustic, home-style flavor to your table, perfect for cozy family dinners or when you need a hearty, satisfying lunch. The combination of the savory chicken and the mild, herb-infused dough creates a balanced and deeply satisfying eating experience.Ingredients
Directions
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Heat vegetable oil in a heavy skillet over medium heat.
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Coat chicken breast halves in seasoned flour and add to the hot oil.
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Sauté chicken until browned on both sides, about 5-7 minutes.
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Add chopped onion to the skillet, cover, and cook for 5 minutes until softened.
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Drain VEG-ALL mixed vegetables, reserving the liquid, and set vegetables aside.
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Pour reserved vegetable liquid and chicken broth into the skillet with the chicken.
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Add bay leaf, paprika, thyme, and bring the mixture to a boil.
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Reduce heat and simmer chicken covered for 20-25 minutes until tender.
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In a bowl, combine packaged biscuit mix, milk, thyme, chopped parsley, and reserved mixed vegetables.
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Drop spoonfuls of the dumpling batter onto the simmering chicken and broth.
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Cover tightly and steam for 15-20 minutes until dumplings are cooked through and fluffy.
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Remove bay leaf before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
