Mulled Holiday Cider

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Servings: 5 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Mulled Holiday Cider recipe image
Mulled Holiday Cider recipe image
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Mulled Holiday Cider

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 45683.2

Description

This International beverage features Apple juice, Sage leaves, Verbena leaves, Aniseed, ground. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon sticks -- 1 for the recipe, -- and one for each guest 1/2 c Pineapple -- canned (unsweetened) -- OR fresh 1/2 c Pears (peeled, diced) In a noncorrodible pot, bring apple juice to a
  2. boil , then
  3. heat to medium and
  4. add remaining ingredients.
  5. Simmer for 30 minutes, or longer for stronger flavor.
  6. Remove the cinnamon stick, fruit, and herb leaves.
  7. Serve with a cinnamon stick in each mug

Nutrition Facts

Servings 5

Amount Per Serving
Calories 45683.2kcal
% Daily Value *
Total Fat 1785.1g2747%
Saturated Fat 287.9g1440%
Cholesterol 1.0mg1%
Sodium 2287.9mg96%
Total Carbohydrate 9301.6g3101%
Dietary Fiber 5500.6g22003%
Sugars 307.2g
Protein 1518.3g3037%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aniseed, apple, beverage, boiling, cider, cloves, ground, holiday, international, juice, leaves, mulled, sage, simmering, title, vegan, verbena
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