Mulligatawny Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Indian-style warm and comforting soup that brings home-style flavor to your table
Mulligatawny Soup recipe image
Mulligatawny Soup recipe image
Print Recipe

Mulligatawny Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1110.3

Description

This Indian soup features Chicken broth 2 Ribs celery, chopped, Onion, chopped 2 teaspoon Curry powder (or up to 4 teaspoon, Apple. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chicken broth 2 Ribs celery, onion and cook until softened.
  3. Add Chicken broth 2 Ribs celery and cook until browned.
  4. Add Chicken broth 2 Ribs celery.
  5. Add bell pepper, Carrots.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.
  9. Diced cooked chicken 1 ts Salt

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1110.3kcal
% Daily Value *
Total Fat 58.8g91%
Saturated Fat 18.9g95%
Cholesterol 395.2mg132%
Sodium 390.5mg17%
Total Carbohydrate 10.3g4%
Dietary Fiber 2.5g10%
Sugars 5.7g
Protein 115.1g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bell, broth, brown, carrots, celery, chicken, chopped, cooked, cored, curry, diabetic, fruits, ground, indian, mulligatawny, nutmeg, onion, pepper, powder
Recipe Card powered by WP Delicious