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This International bread features Water, Bread Flour, Whole Wheat Flour, Grain or multigrain cereal, Packed Brown Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Multigrain Loaf Abm
Description
This International bread features Water, Bread Flour, Whole Wheat Flour, Grain or multigrain cereal, Packed Brown Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Bread Flour, Whole Wheat Flour, Packed Brown Sugar, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Place in greased loaf pan.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Softened margarine or butter
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 579.6kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 5077.4mg212%
- Total Carbohydrate 113.8g38%
- Dietary Fiber 12.4g50%
- Sugars 11.0g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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