Munich-Style-Mustard-Munchener-Wurstenf
Description
This German beverage features Mustard seeds, black 1/4 c Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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preferably, but yellow 1 ts Salt -acceptable 2 md Cloves garlic, minced 1/2 c Dry mustard 1/8 ts Ground allspice 1/4 c Cider vinegar or white wine 1/8 ts Ground cloves -vinegar 1/4 ts Fresh tarragon 1/2 c Water 1 tb Honey.
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/4 c Pale Bavarian beer Munich Style Mustard (Munchener Wurstenf)
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Place the mustard seeds and dry mustard in your food processor.
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In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a
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boil .
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Immediately
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pour the liquids into the food processor and process for about 1 minute or until mixed well.
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Let the mixture sit for 3 hours for the flavors to blend.
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Then stir in the honey and remaining 1/2 C beer.
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Process the mustard again until it reaches the desired texture.
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Store in a lidded jar in the refrigerator.
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If it gets dry, stir in a little white wine to moisten it
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 29.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 185.4mg8%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, black, blending, boiling, brown, german, munchener, munich, mustard, seeds, style, sugar, title, vegan, wurstenf
