Mushroom & Cheddar Cheese Soup
Description
This International soup features Dried porcini mushrooms *, stick) unsalted butter, Fresh shitake mushrooms, . It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stems removed, sliced 1 bn Green onions, chopped 2 tb All-purpose flour 2 c Canned chicken broth 2 c Milk 1 1/4 c Packed grated sharp - Tillamook cheddar cheese
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Cover porcini with hot water and
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soak 30 minutes.
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Drain.
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Melt butter in heavy large saucepan over medium-high heat.
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Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes.
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Gradually mix in broth and milk.
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Add porcini.
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Bring to simmer, stirring frequently.
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Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.
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Add cheese and stir just until melted.
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Season with salt and pepper.
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Garnish with parsley and serve.
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Porcini are available at Italian markets and specialty foods stores.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 16.2mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 3.2g13%
- Sugars 6.4g
- Protein 10.0g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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