Mushroom & Onion Spaghetti

Servings: 2 Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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This Mediterranean main features Mushrooms; sliced, Onions; sliced, Tomato; chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mushroom & Onion Spaghetti recipe image
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Mushroom & Onion Spaghetti

Difficulty: Beginner
Servings: 2 Calories: 323.8

Description

This Mediterranean main features Mushrooms; sliced, Onions; sliced, Tomato; chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files

Nutrition Facts

Servings 2


Amount Per Serving
Calories 323.8kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2449.6mg103%
Total Carbohydrate 50.1g17%
Dietary Fiber 5.8g24%
Sugars 7.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, chopped, cooked, main, mediterranean, mushroom, mushrooms, oil, olive, onion, onions, oregano, salt, sautéing, sliced, spaghetti, title, tomato, vegan
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