Mushroom-Cream-Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich and velvety Italian-style mushroom cream sauce perfect for pasta or vegetables.
Mushroom-Cream-Sauce recipe image

This rich and velvety Mushroom Cream Sauce is a timeless Italian classic that brings restaurant-quality flavor to your home kitchen. Featuring earthy mushrooms sautéed until tender, then simmered in a luxurious blend of butter and heavy cream, this sauce offers a comforting, savory depth that pairs beautifully with any meal. The subtle aroma of garlic enhances the natural umami of the mushrooms, creating a harmonious balance of flavors. Whether you toss it with tagliatelle, spoon it over roasted chicken, or serve it alongside steamed vegetables, this sauce adds an elegant touch to everyday dining. Simple to prepare with pantry staples, itâÂÂs a reliable go-to for quick weeknight dinners or special occasions alike.

Mushroom-Cream-Sauce recipe image
Print Recipe

Mushroom-Cream-Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 13.8

Description

This rich and velvety Mushroom Cream Sauce is a timeless Italian classic that brings restaurant-quality flavor to your home kitchen. Featuring earthy mushrooms saut&# 195;©ed until tender, then simmered in a luxurious blend of butter and heavy cream, this sauce offers a comforting, savory depth that pairs beautifully with any meal. The subtle aroma of garlic enhances the natural umami of the mushrooms, creating a harmonious balance of flavors. Whether you toss it with tagliatelle, spoon it over roasted chicken, or serve it alongside steamed vegetables, this sauce adds an elegant touch to everyday dining. Simple to prepare with pantry staples, itâÂÂs a reliable go-to for quick weeknight dinners or special occasions alike.

Ingredients

Directions

  1. Slice the mushrooms and mince the garlic cloves.
  2. Melt butter in a saucepan over medium heat.
  3. Add the minced garlic to the pan and sauté for 30 seconds until fragrant.
  4. Add the sliced mushrooms and cook for 5-7 minutes until they soften and release their moisture.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens slightly.
  7. Season with salt and white pepper to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 13.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, cream, sauce, italian, pasta, garlic, butter, simmer, vegetarian, easy, quick, dinner, comfort, homemade, side, tagliatelle, umami, rich, flavorful, classic
Recipe Card powered by WP Delicious