This Mediterranean appetizer features SMALL WHITE MUSHROOMS 2 teaspoon SALT, FRESH SHREDDED OR 1 CLOVE GARLIC, MINCED, DRIED BASIL LEAVES 1/4 teaspoon FRESHLY GROUND PEPPER, OLIVE OIL 3 LARGE TOMATOES. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mushroom Piccante
Description
This Mediterranean appetizer features SMALL WHITE MUSHROOMS 2 teaspoon SALT, FRESH SHREDDED OR 1 CLOVE GARLIC, MINCED, DRIED BASIL LEAVES 1/4 teaspoon FRESHLY GROUND PEPPER, OLIVE OIL 3 LARGE TOMATOES. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim,clean,and DRYdry MUSHROOMSmushrooms ANDand SLICEslice THEMthem INin 1/8 INCHTHinchth IN.PLACinplaceE INin ANan ENAMLEDenamled ORor NONnon STICKstick SAUCEPANsaucepan WITHwith THEthe OIL,ONION,GARLIC.CoiloniongarliccookOOK UNCOVERED,STIRRINuncoveredstirringG OCCASIONALY,FOoccasionalyforR FIVEfive MINUTES.ADminutesaddD THEthe TOMATOES,BASIL,PARSLEY,StomatoesbasilparsleysaltALT ANDand PEPPERpepper ANDand COOK,UNCOVEREcookuncoveredD,10 MINUTESminutes LONGER.STIlongerstirR INin VINEGARvinegar ANDand CAPERS.GARNIScapersgarnishH WITHwith SLICEDsliced TOMATOES,ANtomatoesandD MUSHROOMS.SERVmushroomsserveE HOThot ORor ATat ROOMroom TEMPERATUREtemperature
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CHOPPED ITL.PARSLEY 1/4 c WINE VINEGAR
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 121.6kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.5g6%
- Sugars 3.1g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.