Mushroom Soup

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Servings: 4 Difficulty: Intermediate
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Chinese-style warm and comforting soup that brings home-style flavor to your table
Mushroom Soup recipe image
Mushroom Soup recipe image
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Mushroom Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 95.9

Description

This Chinese soup features Dried mushrooms, Cooking oil, Green onion, chopped, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak mushrooms in water for 20 minutes.
  2. Separate stem from caps & discard stems.
  3. Heat oil in a soup pot & fry onion, garlic & ginger for 2 minutes.
  4. Add soy sauce, sugar & salt.
  5. Mix together well.
  6. Pour in stock & simmer gently with the lid on for 30 minutes.
  7. Jack Santa Maria, "Chinese Vegetarian Cookery"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2653.4mg111%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.0g4%
Sugars 3.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chinese, chopped, cooking, dried, frying, garlic, ginger, green, mushroom, mushrooms, oil, onion, salt, sauce, simmering, soup, soy, stock, sugar
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