Mushroom Barley Bake

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Servings: 12 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Mushroom Barley Bake recipe image
Mushroom Barley Bake recipe image
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Mushroom Barley Bake

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 870.8

Description

This International side-dish features Water, Chicken broth, Medium Pearled Barley*. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Medium Pearled Barley* and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 870.8kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 11.4g58%
Cholesterol 305.9mg102%
Sodium 283.1mg12%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 93.7g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, barley, boiling, broth, chicken, international, medium, mushroom, mushrooms, pearled, sautéing, side-dish, simmering, title, water
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