Mushroom Crust Quiche

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Servings: 1 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Mushroom Crust Quiche recipe image
Mushroom Crust Quiche recipe image
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Mushroom Crust Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 12.5

Description

This French main features Fresh mushrooms, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely chopped 2 tb Butter 1/2 c Chopped green onions 3 Eggs, slightly beaten 1/4 ts Salt 1/4 ts Cayenne pepper 1/2 c Fine dry bread crumbs 1 c Cottage cheese 1 c Shredded Monterey Jack Cheese
  2. Melt butter in skillet,
  3. add mushrooms and saute until golden,about 10 minutes.
  4. Stir in bread crumbs,then
  5. pat into a 9" pie pan or
  6. divide among eight 4" tart pans.
  7. Combine cheeses and remaining ingredients;spoon into prepared crust.
  8. Bake @ 350 degrees 35 to 45 minutes,until puffy and golden.
  9. Cool about 10 minutes before serving.Makes one 9" pie

Nutrition Facts

Servings 1

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, eggs, french, fresh, main, mushroom, mushrooms, quiche, sautéing, title, vegan
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