Mushroom Cups

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Servings: 32 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Mushroom Cups

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 32 Calories: 1257.0

Description

This Italian appetizer features Chopped onions, Chopped mushrooms, Margarine, Chopped parsley, Egg yolks. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes
  2. Grated mozzarella cheese
  3. Grated parmasean cheese
  4. Sliced white bread

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1257.0kcal
% Daily Value *
Total Fat 72.3g112%
Saturated Fat 35.3g177%
Cholesterol 662.1mg221%
Sodium 6579.7mg275%
Total Carbohydrate 111.8g38%
Dietary Fiber 7.6g31%
Sugars 17.8g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chopped, cups, egg, italian, margarine, melted, mushroom, mushrooms, onions, parsley, salt, sautéing, title, vegetarian, yolks
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