Mushroom Fettuccine Florentine

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, earthy pasta with sauted mushrooms, spinach, and melted fontina cheese.
Mushroom Fettuccine Florentine recipe image

This Mushroom Fettuccine Florentine is a comforting, restaurant-quality dish that brings together the earthy richness of sauted white mushrooms with the vibrant freshness of spinach and plum tomatoes. The dish is tied together with a generous amount of melted fontina cheese, creating a luscious, creamy sauce without the need for heavy cream. Its a perfect balance of textures and flavors, ideal for a cozy weeknight dinner or a light yet satisfying meal for two. The combination of al dente fettuccine, savory vegetables, and gooey cheese makes every bite indulgent. While traditionally “Florentine” implies spinach, this version highlights the mushroom as a star ingredient, making it a hearty vegetarian option that feels luxurious. Simple to prepare with pantry staples, this recipe is a reliable favorite that delivers big flavor with minimal fuss.

Mushroom Fettuccine Florentine recipe image
Print Recipe

Mushroom Fettuccine Florentine

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 91.3

Description

This Mushroom Fettuccine Florentine is a comforting, restaurant-quality dish that brings together the earthy richness of sauted white mushrooms with the vibrant freshness of spinach and plum tomatoes. The dish is tied together with a generous amount of melted fontina cheese, creating a luscious, creamy sauce without the need for heavy cream. Its a perfect balance of textures and flavors, ideal for a cozy weeknight dinner or a light yet satisfying meal for two. The combination of al dente fettuccine, savory vegetables, and gooey cheese makes every bite indulgent. While traditionally "Florentine" implies spinach, this version highlights the mushroom as a star ingredient, making it a hearty vegetarian option that feels luxurious. Simple to prepare with pantry staples, this recipe is a reliable favorite that delivers big flavor with minimal fuss.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente.
  2. Drain the pasta, reserving 1 cup of the starchy pasta water before draining completely.
  3. Place the cooked pasta in a large serving bowl, cover to keep warm, and set aside.
  4. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  5. Add the sliced mushrooms, diced onion, salt, and black pepper to the skillet.
  6. Saut the mushrooms and onions, stirring occasionally, until the mushrooms are golden brown and tender, about 5 to 7 minutes.
  7. Stir in the thawed creamed spinach and diced fresh plum tomatoes.
  8. Cook the vegetable mixture, stirring frequently, until the tomatoes are heated through and slightly softened, about 3 minutes.
  9. Spoon the hot mushroom and spinach mixture over the reserved pasta in the serving bowl.
  10. Sprinkle the diced fontina cheese evenly over the top of the pasta and vegetables.
  11. Toss everything together gently, adding the reserved pasta water a little at a time until the cheese melts into a creamy sauce that coats the pasta to your desired consistency.
  12. Serve immediately while warm and cheesy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fettuccine, florentine, mushroom, spinach, fontina, italian, pasta, vegetarian, onion, tomatoes, cream, cheese, dinner, easy, comfort food, sauteed, garlic, herbs, weeknight, family meal
Recipe Card powered by WP Delicious