Mushroom Fondue

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Servings: 4 Difficulty: Advanced
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American-style morning-perfect breakfast that brings home-style flavor to your table
Mushroom Fondue recipe image
Mushroom Fondue recipe image
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Mushroom Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 698.1

Description

This American breakfast features Butter, Mushrooms, finely chopped, Garlic, crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper pn Cayenne pepper Cubes of cheese and garlic -sausage, to
  2. serve Method:
  3. Melt butter in a saucepan,
  4. add mushrooms and garlic and
  5. cook gently for 10 mins.
  6. Add stock and simmer for 10 minutes.
  7. Cool slightly and puree in a blender or food processor.
  8. Put a little
  9. cream into the fondue pot,
  10. blend in cornflour smoothly, then
  11. add remaining
  12. cream and mushroom puree.
  13. Heat to simmer and cook over a gentle heat until thickened, stirring frequently.
  14. Season with salt, pepper and cayenne.
  15. Serve with cubes of cheese and garlic sausage.
  16. (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 698.1kcal
% Daily Value *
Total Fat 55.9g86%
Saturated Fat 29.6g148%
Cholesterol 218.8mg73%
Sodium 430.0mg18%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, breakfast, butter, chicken, chopped, cornflour, cream, crushed, double, finely, fondue, garlic, mushroom, mushrooms, simmering, stock, thick, title
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