This Mediterranean sauce features Ground beef, Sliced mushrooms, Garlic — chopped, Olive oil, Cayenne Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mushroom Meat Sauce
Description
This Mediterranean sauce features Ground beef, Sliced mushrooms, Garlic -- chopped, Olive oil, Cayenne Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Saut the beef, mushrooms, and garlic in the olive oil for 5 minutes stirring constantly.
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Add the cayenne pepper and tomatoes and simmer over low heat for 45 minutes, stirring occasionally.
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Stir in the tomato paste and salt to taste.
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Cover and simmer for 30 minutes longer, stirring occasionally
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 357.2kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 5.6g28%
- Cholesterol 44.3mg15%
- Sodium 373.0mg16%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 4.5g18%
- Sugars 10.1g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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