Mushrooms & Onions In Wine Sauce

Servings: 8 Difficulty: Advanced
International-style classic sauce that brings home-style flavor to your table
Mushrooms & Onions in Wine Sauce recipe image

Mushrooms & Onions In Wine Sauce

Difficulty: Advanced
Servings: 8 Calories: 246.0

Description

This International sauce features White onions, Medium sized mushrooms, Chopped parsley, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : pinch cayenne 1/2 c chicken stock 2 tb dry white wine Peel onions.
  2. Wipe off mushrooms with damp cloth, cutting off a narrow slice from each stem end.
  3. Chop parsley, reserving half of it for garnish.
  4. Melt butter over low heat in a large skillet.
  5. Saute onions 8 minutes without permitting them to brown.
  6. Add whole mushrooms and turn them 1 minute in butter to coat.
  7. Sprinkle them with flour, and stir.
  8. Add parsley, bay leaf, salt, cayenne, and stock.
  9. Stir to blend well.
  10. Bring to a boil.
  11. Cover and cook slowly about 10-12 minutes until onions are tender.
  12. Stir occasionally.
  13. Add wine.
  14. Cover and cook 1 minutes.
  15. Remove bay leaf.
  16. Place vegetables on hot serving dish and sprinkle them with reserved parsley.
  17. Hope this is what you wish, It is good as a side dish or served on top of fish Walt MM Lei

Nutrition Facts

Servings 8


Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 2546.9mg107%
Total Carbohydrate 31.3g11%
Dietary Fiber 7.3g30%
Sugars 9.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, butter, chopped, flour, international, leaf, medium, mushrooms, onions, parsley, salt, sauce, sautéing, sized, title, vegetables, vegetarian, white
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