Mushrooms & Onions In Wine Sauce
Description
This International sauce features White onions, Medium sized mushrooms, Chopped parsley, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: pinch cayenne 1/2 c chicken stock 2 tb dry white wine Peel onions.
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Wipe off mushrooms with damp cloth, cutting off a narrow slice from each stem end.
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Chop parsley, reserving half of it for garnish.
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Melt butter over low heat in a large skillet.
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Saute onions 8 minutes without permitting them to brown.
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Add whole mushrooms and turn them 1 minute in butter to coat.
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Sprinkle them with flour, and stir.
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Add parsley, bay leaf, salt, cayenne, and stock.
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Stir to blend well.
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Bring to a boil.
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Cover and cook slowly about 10-12 minutes until onions are tender.
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Stir occasionally.
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Add wine.
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Cover and cook 1 minutes.
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Remove bay leaf.
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Place vegetables on hot serving dish and sprinkle them with reserved parsley.
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Hope this is what you wish, It is good as a side dish or served on top of fish Walt MM Lei
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 246.0kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 7.8g39%
- Cholesterol 32.2mg11%
- Sodium 2546.9mg107%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 7.3g30%
- Sugars 9.6g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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