Mushrooms With Onions

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Mushrooms With Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 40.8

Description

This Mexican side-dish features Mushrooms, Onion, Dry epazote, Of garlic. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Vegetable oil Wash the mushrooms and cut it in thin slices.
  2. Cut the onion in slices too.
  3. Fry the onion and garlic in vegetable oil and when the onion will be transparent
  4. add the mushrooms, epazote, salt and pepper.
  5. Cook until water evaporated.
  6. Serve as a side dish or a main dish with tortillas as tacos or
  7. make a quesadilla adding cheese mozarella

Nutrition Facts

Servings 4

Amount Per Serving
Calories 40.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 1.7g7%
Sugars 3.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, epazote, frying, garlic, mexican, mushrooms, onion, onions, side-dish, title, vegan, with
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