Cake

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Difficulty: Intermediate
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A silky, light cream cheese mousse cake with a delicate set and refreshing finish
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This elegant Latin-American inspired dessert is a study in simplicity and texture. Unlike heavy baked cakes, this no-bake creation relies on the smooth richness of extra-light cream cheese and the subtle structure of gelatin to create a mousse-like consistency. It is incredibly airy yet satisfying, offering a gentle sweetness that lets the dairy notes shine. Perfect for warm evenings or as a sophisticated ending to a casual dinner party, it requires no oven time, making it ideal for hot climates. The result is a cool, creamy slice that feels luxurious but is surprisingly easy to assemble. Serve it chilled for the best texture, garnished simply with fresh fruit or a dusting of cocoa powder.

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Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 97.9

Description

This elegant Latin-American inspired dessert is a study in simplicity and texture. Unlike heavy baked cakes, this no-bake creation relies on the smooth richness of extra-light cream cheese and the subtle structure of gelatin to create a mousse-like consistency. It is incredibly airy yet satisfying, offering a gentle sweetness that lets the dairy notes shine. Perfect for warm evenings or as a sophisticated ending to a casual dinner party, it requires no oven time, making it ideal for hot climates. The result is a cool, creamy slice that feels luxurious but is surprisingly easy to assemble. Serve it chilled for the best texture, garnished simply with fresh fruit or a dusting of cocoa powder.

Ingredients

Directions

  1. Sprinkle the gelatin powder over cold water in a small bowl and let it bloom for 5 minutes.
  2. Gently heat the bloomed gelatin in a microwave or double boiler until fully dissolved and clear.
  3. In a large mixing bowl, beat the extra-light cream cheese until smooth and lump-free.
  4. Slowly pour the dissolved gelatin mixture into the cream cheese while beating on low speed to incorporate.
  5. Continue beating until the mixture is thickened and glossy, ensuring no lumps remain.
  6. Pour the mixture into your chosen cake mold or serving dish.
  7. Refrigerate for at least 4 hours or overnight until firmly set.
  8. Unmold if necessary and serve chilled.

Nutrition Facts

Amount Per Serving
Calories 97.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.3g27%
Cholesterol 21.8mg8%
Sodium 85.5mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, cream cheese, mousse, gelatin, dessert, light, easy, chilled, smooth, rich, party, summer, make-ahead, simple, indulgent, creamy, refreshing, texture, soft, sweet
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