Mussels Oregano
Description
This Italian main features Mussels, scrubbed and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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debearded 1/2 c Butter, melted 4 Cloves Garlic, small and -minced 1/2 c Seasoned Breadcrumbs 2 ts Dried oregano, crumbled 2 tb Chopped fresh parsley, plus -2 T for
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garnish 1 sm Onion, minced 1/4 c Dry white wine 1/2 ts Salt 1/4 ts Pepper In a 4-5 quart saucepan,
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heat 2 inches of water to a
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boil .
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Add mussels, cover and steam until shells open.
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Remove and open mussels, discarding top shells.
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Loosen each mussel from shell, but put it back in bottom shell.
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Reserve cooking juices.
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Preheat oven to 375 degrees.
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Combine all remaining ingredients except parsley for
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garnish , using enough reserved cooking juice to
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make a loose paste.
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Put crumb mixture on top of each mussel and place the shells on a baking sheet.
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Bake 10 minutes and then broil to brown, about 3 minutes.
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Sprinkle with parsley and serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 516.0kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 2.4g12%
- Cholesterol 258.0mg86%
- Sodium 318.0mg14%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 0.0g0%
- Sugars 4.2g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broiling, italian, main, mussels, oregano, scrubbed, seafood, steaming, title
