Mussels Steamed With Lemon Grass And Chile De Arbol

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Servings: 4 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Mussels Steamed With Lemon Grass and Chile De Arbol recipe image
Mussels Steamed With Lemon Grass and Chile De Arbol recipe image
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Mussels Steamed With Lemon Grass And Chile De Arbol

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 195.8

Description

This Mediterranean main features Olive oil, Chopped garlic, Fresh lemon grass minced, Dried chiles de arbol, Napa cabbage. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and fresh ground Pepper 32 Mussels, washed and Debeared 1/4 c Chopped cilantro
  2. Heat the olive oil in a medium stockpot over mediumhigh
  3. heat .
  4. Add the garlic, lemon grass, and chiles and saute for 2 minutes.
  5. Add the cabbage and cook until almost wilted.
  6. Add the white wine and reduce by half.
  7. Add the clam and lime juice and bring to a boil, season with salt and pepper to taste.
  8. Add the mussels and cook until opened.
  9. Remove from the heat and add the cilantro.
  10. HOT OFF THE GRILL SHOW #HG1A15

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.8kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.2g6%
Cholesterol 15.6mg6%
Sodium 466.4mg20%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.3g10%
Sugars 3.5g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arbol, boiling, cabbage, chile, chiles, chopped, clam, dried, dry, fresh, garlic, grass, grilling, juice, lemon, lime, main, mediterranean, minced, mussels
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