Mussels With Saffron & Tomatoes Over Pasta
Description
This Italian main features Olive oil, Garlic cloves, chopped fine, Rich, salt-free fish stock. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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rinsed clean & debearded 1 cn Salt-free whole tomatoes -(16-ounce) 1 tb Double-concentrate tomato -paste 1 tb Sugar 1 Bay leaf 2 tb Fresh chives, finely chopped Cooked spaghetti or linguine In a large saucepan,
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heat the olive oil with the garlic over moderate
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heat .
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Add the stock and the saffron and bring to a boil.
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Add the mussels,
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cover the pan, and steam until all the mussels have opened, 3 to 3 minutes; discard any unopened mussels.
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With a slotted spoon, remove the mussels from the pan and keep them warm in a covered bowl.
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Add the tomatoes to the pan, breaking them up with your hands, and
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stir in the remaining ingredients, except for the chives.
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Simmer briskly until the sauce is thick but fairly liquid, 5 to 7 minutes.
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then return the mussels to the pan and simmer to warm them through, about 1 minute more.
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Spoon the sauce, shells and all, over cooked pasta.
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Garnish with chives
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 866.0kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 4.3g22%
- Cholesterol 344.0mg115%
- Sodium 436.8mg19%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 1.6g7%
- Sugars 6.3g
- Protein 100.8g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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