Mustard And Bourbon Marinade
Description
This International sauce features Sugar, brown 1/4 c Soy sauce, Dijon mustard 2 teaspoon Worcestershire sauce, Bourbon 1/3 c Onions, green. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In bowl,
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stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
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Use marinade to
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marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
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Baste shellfish or meat with marinade as it is grilled
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 211.6kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 247.5mg11%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 1.0g4%
- Sugars 30.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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