Mustard Glazed Ham Steaks

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Mustard Glazed Ham Steaks recipe image
Mustard Glazed Ham Steaks recipe image
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Mustard Glazed Ham Steaks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 427.1

Description

This International main features Boneless ham steaks, Brown sugar, Dry mustard, Onion salt, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well.
  2. Simmer sauce five minutes, stirring occasionally.
  3. Place ham steaks on grill three to four inches above medium coals.
  4. Cook 30 minutes, turning steaks every five minutes and brushing with sauce.
  5. Serve steaks with a sauce.
  6. Garnish with heated pineapple slices, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 427.1kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 6.7g34%
Cholesterol 82.0mg28%
Sodium 257.9mg11%
Total Carbohydrate 39.0g13%
Dietary Fiber 1.7g7%
Sugars 34.4g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, brown, dry, glazed, grilling, ham, international, juice, lemon, main, mustard, onion, pineapple, pork, salt, sauce, simmering, slices, soy, steaks
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