Mustard Marinade
Description
This Mediterranean sauce features Dry white wine, Finely chopped green onion, Coarsely chopped garlic, Dijon style mustard, Olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and freshly ground Pepper to taste Great with chicken, pork and meaty fish such as halibut or salmon. Recommended wines: Mustard mellows as it cooks and this marinade works deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and Barrel Select Pinot Noir. In a food processor or blender, add wine, onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture into remaining ingredients and adjust to taste. Store covered in refrigerator up to 1 week
-
Brown sugar (or to taste)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 515.6kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 6.2g31%
- Cholesterol 0.0mg0%
- Sodium 503.9mg21%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 2.6g11%
- Sugars 10.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chopped, coarsely, dijon, dry, finely, garlic, green, marinade, mediterranean, mustard, oil, olive, onion, sauce, style, title, vegan, white, wine
