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This International sauce features Yolks;, White Vinegar;, Prepared Mustard;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mustard Sauce 2
Description
This International sauce features Yolks;, White Vinegar;, Prepared Mustard;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Artificial Sweetener; * 1/2 ts Mustard; dry 3 tb Skim Milk; 1 tb Lemon Juice; * Enough Artificial Sweetener to substitute for 1 t of Sugar ======================================================= ============== ===
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Beat egg yolks with dry mustard in the top of a double boiler until blended.
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Add vinegar gradually, beating after each addition.
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Cook over simmering water, stirring constantly until thick and smooth.
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Add milk gradually, beating in with a fork or wire whip.
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Cook 5 more minutes over simmering water.
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Remove from heat.
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Let cool 10 minutes.
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Add remaining ingredients, blend well.
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This is delicious served with Ham, Pork, or Canadian-style bacon
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.6mg1%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, diabetic, international, low-fat, mustard, prepared, sauce, simmering, title, vegan, vinegar, white, yolks
