Mustard, German-Style
Description
This German sauce features Yellow mustard seed, Black or brown mustard. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seed, heaping 1/4 c Dry mustard 1/2 c Water 1 1/2 c Cider vinegar 1 Small onion chopped 2 tb Firmly packed brown sugar 1 ts Salt 2 Cl garlic Minced or pressed 1/2 ts Ground cinnamon 1/4 ts Ground allspice 1/4 ts Dried tarragon leaves 1/8 ts Turmeric In a small bowl,
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combine mustard seed and dry mustard.
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In a 1- to 2-quart non-aluminim pan, combine remaining ingredients.
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Simmer uncovered, on medium heat until reduced by half, 10-15 minutes.
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Pour the mixture into the mustard mixture.
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Let mixture
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soak at room temperature 24 to 48 hours, adding additional vinegar if neccesary in order to maintain enough liquid to
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cover seeds.
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Process the seeds and mixture in a blender or food processor until pureed to the texture you like --this can take at least 3 or 4 minutes.
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Some prefer whole seeds remaining, others a smooth paste.
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The mixture will thicken considerably upon standing.
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If it gets too thick after a few days,stir in additional vinegar.
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Scrape mustard into clean, dry jars; cover tightly and age at least 3 days Adapted from Gift Ideas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 29.5kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 185.4mg8%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.7g3%
- Sugars 0.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, brown, german, germanstyle, mustard, sauce, seed, simmering, title, vegan, yellow
