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This German sauce features Mustard Seed, Mustard, dry, Water, cold. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mustard, Sweet & Spicy German-Style
Description
This German sauce features Mustard Seed, Mustard, dry, Water, cold. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine seeds and mustard with COLD water.
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Allow to sit overnight in the refrigerator.
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Combine all remaining ingredients except honey.
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Simmer uncovered 10-15 minutes or until liquid reduced by half.
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For a hotter mustard, reduce liquid by more than half.
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Pour this mixture through a strainer, into the mustard and seed mixture.
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Blenderize thoroughly.
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Cook in a double boiler until the consistancy of gravy.
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Add the honey.
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This will keep refrigerated several years.
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Many different flavors of mustard can be made by modifying this basic recipe.
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Substitute wine for the cold water, etc.
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Many other spices may be added also
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 334.8kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 10347.7mg432%
- Total Carbohydrate 64.5g22%
- Dietary Fiber 5.1g21%
- Sugars 21.0g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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