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This British sauce features Water, Mustard powder dry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mustard, Traditional English
Description
This British sauce features Water, Mustard powder dry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mustard loses potency if heated therefore the traditional recipe calls for COLD water.
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Mix mustard powder and cold water in proportions to
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make a smooth paste but only enough for current use.
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Let stand for at least 10 minutes before serving to allow the enzymes to develop.
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Serve: with beef, ham, cheese and sausages
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 78.6kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 494.4mg21%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.0g8%
- Sugars 1.6g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
british, dry, english, mustard, powder, sauce, title, traditional, vegan, water
