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This International dessert features Margarine, Sugar, Of a Lemon, grated, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mutzenmandeln
Description
This International dessert features Margarine, Sugar, Of a Lemon, grated, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered Sugar Oil for deep fry 1.
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Cream the margarine, sugar and lemonpeel until foamy.
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Add the eggs, one at a time.
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Mix the flour, cornstarch and baking powder together;
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add the almonds and the rum and
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add to margarine
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mix ; stirring good.
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Let the dough rest, for 1 hour in the refridgerator.
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With two teaspoons form little dumpling like cookies.
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Heat oil to 180 C (356&# 194;°F) and fry the cookies until golden, about 3 minutes a batch.
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Dry on a paper towel and sprinkle with powdered sugar.
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Translated
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 2290.5kcal
- % Daily Value *
- Total Fat 67.6g104%
- Saturated Fat 21.1g106%
- Cholesterol 139.9mg47%
- Sodium 1126.1mg47%
- Total Carbohydrate 379.9g127%
- Dietary Fiber 8.2g33%
- Sugars 89.5g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almounds, baking, cornstarch, dessert, eggs, flour, frying, grated, ground, international, lemon, margarine, mutzenmandeln, powder, rum, sugar, title, vegan
