This decadent bread pudding transforms simple ingredients into a warm, comforting dessert perfect for family gatherings or cozy evenings. The dish features a creamy custard base made with milk, eggs, and vanilla, infused with the warm spices of cinnamon and salt. Plump raisins add bursts of natural sweetness and chewy texture throughout the bake. The standout element is the rich rum glaze, which soaks into the warm pudding, adding an adult depth of flavor and a glossy finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to assemble yet impressive in presentation, this recipe is a timeless classic that balances sweet, spicy, and rich notes perfectly.
Mw Bread Pudding
Description
This decadent bread pudding transforms simple ingredients into a warm, comforting dessert perfect for family gatherings or cozy evenings. The dish features a creamy custard base made with milk, eggs, and vanilla, infused with the warm spices of cinnamon and salt. Plump raisins add bursts of natural sweetness and chewy texture throughout the bake. The standout element is the rich rum glaze, which soaks into the warm pudding, adding an adult depth of flavor and a glossy finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Simple to assemble yet impressive in presentation, this recipe is a timeless classic that balances sweet, spicy, and rich notes perfectly.Ingredients
Directions
-
Heat milk and 1 teaspoon butter in a microwave-safe bowl for 3 minutes until hot.
-
In a separate bowl, beat eggs and mix in sugar until combined.
-
Stir the beaten egg mixture into the hot milk and butter.
-
Add salt, cinnamon, vanilla, and raisins to the custard mixture and stir well.
-
Place torn bread pieces in a 9-inch glass pie plate or similar microwave-safe dish.
-
Pour the custard mixture evenly over the bread, ensuring all pieces are soaked.
-
Elevate the pie plate on a small glass dish or microwave-safe rack to allow steam to circulate.
-
Microwave on high for 7-8 minutes until the custard is set and cooked through.
-
Remove from microwave and let stand for 5 minutes to set.
-
While pudding rests, mix 4 Tbsp softened butter, powdered sugar, and rum/flavoring for the glaze.
-
Pour the rum glaze over the warm bread pudding and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 921.0kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 4.1g21%
- Cholesterol 191.6mg64%
- Sodium 2078.1mg87%
- Total Carbohydrate 180.0g60%
- Dietary Fiber 5.9g24%
- Sugars 111.4g
- Protein 25.2g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use stale bread for best results as it absorbs the custard better without becoming mushy.
If you do not have a microwave-safe rack, you can place the pie plate on an inverted microwave-safe bowl.
For a richer flavor, substitute half-and-half for the milk.
Ensure the pudding is fully set in the center before removing from the microwave. If it appears too liquid, cook in 30-second increments.
This pudding is best served warm. The glaze helps keep it moist.
