My Evil Twin” Habanero Salsa
Description
This American dip features Olive oil, Onion; chopped, Green bell pepper; chopped, Red bell pepper; chopped (up to, Anaheim chili pepper; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onions, bell peppers, and anaheims in the oil for a few minutes then
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add the chicken broth and saute until the broth is about gone.
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Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to
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cut the
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heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper.
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Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 447.2kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 2.5g13%
- Cholesterol 26.7mg9%
- Sodium 62.8mg3%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 26.2g105%
- Sugars 19.3g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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