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My Evil Twin” Habanero Salsa

Author: chefs-mate Cooking Method: Grilling, Roasting, Sautéing, Stewing Cuisine: American Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8 Calories: 447.2

Dietary:

G Gluten-free

Description

This American dip features Olive oil, Onion; chopped, Green bell pepper; chopped, Red bell pepper; chopped (up to, Anaheim chili pepper; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Saute the onions, bell peppers, and anaheims in the oil for a few minutes then
add the chicken broth and saute until the broth is about gone.
Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to
cut the
heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper.
Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.2kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 2.5g13%
Cholesterol 26.7mg9%
Sodium 62.8mg3%
Total Carbohydrate 75.5g26%
Dietary Fiber 26.2g105%
Sugars 19.3g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anaheim, bell, broth, chicken, chiles, chili, chopped, coriander, diced, dip, dried, evil, fresh, green, grilling, habanero, honey, juice, leaf

My Evil Twin” Habanero Salsa