My Mom’S Chocolate Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Rich, velvety chocolate custard pie with a homemade whipped cream topping
My Mom's Chocolate Pie recipe image
My Mom's Chocolate Pie recipe image
Print Recipe

My Mom’S Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 118.0

Description

This classic chocolate pie delivers a deeply satisfying, velvety texture that rivals any bakery treat. The filling is a rich custard made with unsweetened chocolate, egg yolks, and a touch of butter, creating a smooth and decadent experience. It is topped with a light, airy whipped cream frosting that balances the intensity of the chocolate. Perfect for family gatherings, holidays, or a special weekend dessert, this pie brings home-style comfort to your table. The combination of the warm, spiced crust and the cool, creamy filling makes it an irresistible finish to any meal.

Ingredients

Directions

  1. Melt the unsweetened chocolate squares in the top of a double boiler over simmering water.
  2. In a separate bowl, blend the sugar and flour together.
  3. Add the sugar-flour mixture, milk, salt, and butter to the melted chocolate in the double boiler.
  4. Stir continuously with a wire whisk over hot water until the mixture thickens and comes to a boil.
  5. Cook uncovered for 10 minutes, stirring frequently, until the mixture is thick and smooth.
  6. Temper the eggs by slowly adding 1 cup of the hot chocolate mixture to the beaten egg yolks, whisking constantly.
  7. Pour the egg mixture back into the pan with the remaining chocolate mixture.
  8. Cook for 5 more minutes, stirring constantly, until thickened.
  9. Remove from heat and stir in the vanilla extract.
  10. Let the filling cool slightly, then pour it into the baked pie crust.
  11. Refrigerate the pie for at least 2 hours or until set.
  12. For the topping, beat the chilled whipping cream, confectioner's sugar, and vanilla extract in a bowl until stiff peaks form.
  13. Pipe or spread the whipped cream over the chilled pie.
  14. Garnish with chocolate curls or leaves if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the pie refrigerated at all times. Consume within 3-4 days.

Topping Tip: Do not overbeat the whipped cream, or it may turn into butter. Stop as soon as stiff peaks form.

Crust: Ensure the pie crust is fully baked and cooled before adding the filling to prevent sogginess.

Chocolate: Use high-quality unsweetened chocolate for the best flavor depth.

Keywords: chocolate pie, custard filling, whipped cream topping, dessert, baked pie, homemade chocolate, egg yolk custard, rich dessert, comfort food, holiday dessert, chocolate custard, pie recipe
Recipe Card powered by WP Delicious