My Mom’S Extraordinary Chocolate Chip Cake

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Servings: 1 Difficulty: Intermediate
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A rich, moist chocolate chip cake with warm spices and a tender crumb, perfect for family gatherings.
My Mom's Extraordinary Chocolate Chip Cake recipe image

This extraordinary chocolate chip cake is a comforting dessert that combines the warmth of cinnamon with the richness of chocolate chips. The batter uses sour cream and butter to create an incredibly moist texture, while the optional milk ensures it stays tender. It’s a simple yet impressive treat that feels homemade and nostalgic. Perfect for Sunday brunches, holiday parties, or just a cozy night in, this cake serves as a delightful finale to any meal. With easy-to-find ingredients and straightforward steps, itâÂÂs a recipe that promises satisfaction every time you bake it.

My Mom's Extraordinary Chocolate Chip Cake recipe image
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My Mom’S Extraordinary Chocolate Chip Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 436.8

Description

This extraordinary chocolate chip cake is a comforting dessert that combines the warmth of cinnamon with the richness of chocolate chips. The batter uses sour cream and butter to create an incredibly moist texture, while the optional milk ensures it stays tender. It&# 226;ÂÂs a simple yet impressive treat that feels homemade and nostalgic. Perfect for Sunday brunches, holiday parties, or just a cozy night in, this cake serves as a delightful finale to any meal. With easy-to-find ingredients and straightforward steps, itâÂÂs a recipe that promises satisfaction every time you bake it.

Ingredients

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Butter an 11x7x1 3/4-inch baking pan or ovenproof glass baking dish.
  3. In a large bowl, combine the flour, brown sugar, and cinnamon. Mix with an electric mixer on low speed for 15 seconds.
  4. Add the butter pieces to the dry mixture and mix until the butter pieces are the size of peas. Loose flour should still be visible.
  5. Mix in the egg. The mixture will still look dry.
  6. Rub any lumps out of the baking soda and gently mix the baking soda into the sour cream.
  7. Stir the sour cream mixture and the milk (if using) into the batter. Stir just until the batter is evenly moistened.
  8. Stir in the chocolate chips. The batter will be thick.
  9. Spread the batter evenly into the prepared baking pan.
  10. Bake for about 40-47 minutes, or until the middle feels slightly soft and the edges are firm when gently pressed. A toothpick inserted in the center should have a few crumbs clinging to it.
  11. Cool on a wire baking rack. Note that the center of the cake may sink slightly as it cools.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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