My-Sweet-Potato-Pie

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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My-Sweet-Potato-Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 86.0

Description

This International dessert features Sweet Potatoes (really. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Big ones) 5 Eggs 2 c Firmly packed light brown Sugar 1 ts Salt 1 ts (to 1 1/2 ts) ginger -(depends on how much -you like ginger) 1 ts (to 1 1 /2 ts) cinnamon -(ditto above) 1/2 ts (to 1 ts) ground cloves -(ditto above) 2 ts Vanilla 1 c Whole milk - none of this Skim or 1%
  2. stuff -- 1 c Melted unsalted butter - Okay you CAN use salted Butter 2 Nine inch pie shells
  3. Bake the sweet potatoes until they are fully cookedall soft and mushy.
  4. (Hint:
  5. bake them on a foil covered jellyroll panthey tend to be messy when cooking.) When the potatoes are fully cooked,
  6. remove from oven and
  7. cool a bitthen
  8. cut one potato in about half,
  9. cover it in butter and eat it right up!!!
  10. You need only three and a half taters and they are so darn good fresh from the oven.
  11. Cook the remaining taters and then remove the skinsmash them up in a big ole bowl real good.
  12. Add the milk and dump the eggs where most of the milk has settled and
  13. beat 'em with our electric mixer (the KitchenAid Mixer bowl won't hold all the
  14. mix so use a hand mixer) Slosh all the dry ingredients into the bowl and
  15. beat really, really well.
  16. Sweet taters are filled with FIBER and they need a good deal of mixing.
  17. Lastly, add the melted butter, one half cup at the time, mixing very well.
  18. Then, just for good measure, beat the dickens out of the whole thing for a couple more minutes.
  19. This should make enough for two good size pies and just enough left over for great bowl scraping.
  20. Pour the
  21. mix into the shells,
  22. bake at 400 degrees for about an hour or until a knife is inserted and removed from the pie clean.
  23. Start checking in about 45 minutesjust to be on the safe and not burned side.
  24. Remove from oven, cool, eat for breakfast, lunch or dinner

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 41.0mg2%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, international, mysweetpotatopie, potatoes, really, stuffing, sweet, title, vegan, vegetables
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