My Baked Beans In Tomato Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
My Baked Beans in Tomato Sauce recipe image
My Baked Beans in Tomato Sauce recipe image
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My Baked Beans In Tomato Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 734.5

Description

This International sauce features Pea beans, Bacon, Onions, diced, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak beans overnite.
  2. Cook soaked beans til tender.
  3. Chop vegetables.
  4. Simmer bacon, onion, pepper, and celery but do _not_ brown.
  5. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 734.5kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 8.7g44%
Cholesterol 26.1mg9%
Sodium 19008.7mg793%
Total Carbohydrate 96.4g33%
Dietary Fiber 15.6g63%
Sugars 74.6g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, baking, beans, brown, celery, diced, dry, international, light, molasses, mustard, onions, pea, pepper, salt, sauce, simmering, sugar, title
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