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My Bouillabaisse

Author: chefs-mate Cooking Method: Steaming, Stewing Cuisine: Mediterranean Courses: Soups

Difficulty: Beginner

Servings: 8 Calories: 1425.5

Dietary:

G Gluten-free

Description

This authentic bouillabaisse features a rich broth of tomatoes, saffron, and sherry, simmered with red snapper, rock shrimp, scallops, clams, and oysters. The dish is aromatic and complex, offering a deep, savory flavor profile typical of Mediterranean coastal cooking. It is a hearty and elegant meal that showcases the freshness of the seafood.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1425.5kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 4.1g21%
Cholesterol 446.1mg149%
Sodium 2450mg103%
Total Carbohydrate 206.8g69%
Dietary Fiber 11.3g46%
Sugars 123.9g
Protein 105.7g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillabaisse, seafood, saffron, sherry, red snapper, rock shrimp, scallops, clams, oysters, mediterranean, stew, fish, leek, tomato, cayenne, basil, thyme, clam juice, orange zest, garlic

My Bouillabaisse