My Chili Sauce

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
My Chili Sauce recipe image
My Chili Sauce recipe image
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My Chili Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1235.0

Description

This American main features Tomatoes, Onions, Salt, White sugar, Cayenne. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Skin tomatoes.
  2. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick.
  3. Put in sterilized jars and seal.
  4. Boiling takes a couple of hours until it is good and thick.
  5. Taste when it's pretty well done and add sugar or vinegar to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1235.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58579.5mg2441%
Total Carbohydrate 305.3g102%
Dietary Fiber 19.7g79%
Sugars 280.6g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boiling, cayenne, chili, cinnamon, kind, main, onions, pepper, salt, sauce, sugar, title, tomatoes, vegan, vinegarany, white
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